INGREDIENTS
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12 oz uncooked whole-wheat spaghetti
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2 large egg whites
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1 large egg
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2/3 cup skim milk
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3/4 tsp garlic powder
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1/2 tsp table salt
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1 1/2 tsp dried oregano
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9 oz shredded reduced fat mozzarella cheese, divided
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32 oz jarred spaghetti sauce
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2 oz turkey pepperoni, finely julienned