INGREDIENTS
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Butter (to grease the baking dish)
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1 cup Chunky Tomato Sauce (recipe below)
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8 oz Neufchatel cheese or cream cheese, at room temperature
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1 cup ricotta cheese
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6 oz mozzarella cheese, shredded, divided
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1/2 teaspoon dried Italian herb seasoning
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1 sprig fresh parsley (optional; for garnish)
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Crackers or bread (for serving)