INGREDIENTS
•
8 ounces uncooked bow tie pasta (you can use other types of pasta if you don't have bow tie)
•
1 (24 ounces) jar spaghetti sauce
•
2 cups water
•
1 small onion, chopped
•
1 green bell pepper, chopped
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
1/2 teaspoon crushed chili pepper
•
1/2 teaspoon ground black pepper
•
1/2 teaspoon salt
•
1 1/2 tsp. Italian or pizza seasoning
•
3 1/2 ounces pepperoni slices
•
2 cups mozzarella cheese, shredded
•
1/2 cup Parmesan cheese, shredded