Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)

Name: Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!)
Prep time: 3 h
Cook time: 20 min
Ingredients: 2 cups warm milk; 1 Tbsp active dry yeast; ½ cup sugar, divided; 6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp); 3 eggs,; 1 and ½ Tbsp melted butter; 1 tsp salt; 1 egg, beaten for egg wash

Baked Piroshki Recipe (2 Filling Options: Sweet or Savory!) was pinched from <a href="http://natashaskitchen.com/2014/01/04/baked-piroshki-recipe-2-filling-options-sweet-or-savory/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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2 cups warm milk

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1 Tbsp active dry yeast

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½ cup sugar, divided

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6 cups + 2 Tbsp all-purpose flour, (divided into 1 cup and 5 cups + 2 Tbsp)

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3 eggs,

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1 and ½ Tbsp melted butter

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1 tsp salt

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1 egg, beaten for egg wash

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