Baked Pineapple Empanadas (Mexican Empanadas de Piña)
"My deliciously sweet-tart and flaky Baked Pineapple Empanadas recipe is made with just 11 ingredients and 25 minutes of prep work...."
INGREDIENTS
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1 20-ounce can pineapple tidbits (drained but reserve juice)
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1 20-ounce can crushed pineapple (drained but reserve juice)
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1/8 teaspoon ground nutmeg
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1/8 teaspoon ground ginger
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¼ teaspoon ground cinnamon
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1 cup granulated sugar
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reserved pineapple juice
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3 tablespoons cornstarch
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3 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 tablespoons granulated sugar
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1 teaspoon cinnamon
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1/2 cup shortening
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2 eggs
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1/2 cup milk
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1 egg
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raw sugar (optional)
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