INGREDIENTS
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36 wonton wrappers
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coconut oil or olive oil for brushing wontons
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Wonton Filling
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8 oz. cream cheese, softened
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2 green onions, chopped
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1/4 cup sweetened coconut flakes, roughly chopped
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1/4 teaspoon powdered ginger
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1 teaspoon Sriracha/Asian hot chili sauce
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crushed pineapple from 8 oz. crushed pineapple can (reserve juice for sweet and sour sauce)
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Easy Pineapple Sweet and Sour Sauce
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1/4 cup kethup
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1/4 cup white vinegar
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1/4 cup sugar
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2 garlic cloves, minced
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Pineapple juice form 8 oz pineapple can
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1 tablespoon cornstarch
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sriracha to taste (optional)