INGREDIENTS
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Makes 8 to 10 servings
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1 (28-ounce) can crushed pineapple, undrained
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1 1/4 cups granulated sugar
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2 1/2 cups Ritz cracker crumbs
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1/2 cup (1 stick) butter, melted
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2 cups (8 ounces) grated cheddar cheese (plus 1/4 cup for topping)