INGREDIENTS
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8 oz. cream cheese, softened
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1/2 c. mayonnaise
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1 1/2 c. shredded Cheddar
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8 oz. pimiento peppers, drained
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1 tsp. cayenne pepper
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kosher salt
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Freshly ground black pepper
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1 boule, top hole removed
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Sliced scallions, for serving
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Potato chips, for serving