INGREDIENTS
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4 ounces cream cheese, room temperature
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1 cup cheddar cheese, freshly grated
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1 cup Pepper Jack, freshly grated
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1/2 cup mayonnaise
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2 to 3 tablespoons jarred diced pimento
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder