"This ooey gooey take on pimento cheese is sure to be your new favorite party snack. A blend of cheeses is baked into a melty dip, then topped with a zesty mixture of pimentos and olives. Serve with plenty of crackers for dipping!..."
INGREDIENTS
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2 tablespoons olive oil, plus more for greasing
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4 cups shredded sharp cheddar cheese
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6 oz cream cheese, room temperature
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¼ cup grated pecorino romano
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2 tablespoons yellow onion, grated
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3 jars pimentos, diced, drained
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¼ cup kalamata olive, finely chopped
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2 tablespoons fresh parsley, chopped
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1 teaspoon worcestershire sauce
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1 clove garlic, minced
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½ teaspoon kosher salt
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¼ teaspoon ground black pepper
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cracker, for serving