Baked Pimento Cheese Dip
"A southern classic!..."
INGREDIENTS
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1 (8 oz) package cream cheese, softened
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3/4 cup mayo
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8 oz shredded cheddar cheese
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8 oz shredded colby jack cheese
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½ cup drained roasted red peppers, chopped
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2 (4 oz) jars diced pimientos, drained
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1 teaspoon tabasco sauce
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1 teaspoons Worcestershire sauce
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1/2 teaspoon salt
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½ teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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Chips or crackers for serving
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