INGREDIENTS
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1 quart water
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1 tablespoon salt plus more for seasoning
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2 tablespoons butter
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1 cup stone-ground grits
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1/4 cup cream cheese
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1/2 cup sharp cheddar cheese, shredded
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4 tablespoons diced or sliced pimentos
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1 tablespoon jalapeño, diced
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1/2 pound domestic crawfish tails, freshly picked
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1 egg