Baked Pierogi Loaded with Potatoes Bacon and Cheddar

Name: Baked Pierogi Loaded with Potatoes Bacon and Cheddar
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 1 can of bisect dough; 3 large potatoes, boiled and cubed.; 8-oz. sharp cheddar; 1/4 lb. cooked bacon, crumbled; 2 tsp. olive oil; 1 tsp. salt; 1 tsp. pepper; 1 egg, beaten

Baked Pierogi Loaded with Potatoes Bacon and Cheddar was pinched from <a href="http://www.recipe4living.com/recipes/baked_pierogi_loaded_with_potatoes_bacon_and_cheddar.htm/" target="_blank">www.recipe4living.com.</a>

"Switch up your traditional sandwich and try these baked pierogi for a delicious lunch on the go. They are easy to make, and 100 percent mess free...."

INGREDIENTS

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1 can of bisect dough

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3 large potatoes, boiled and cubed.

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8-oz. sharp cheddar

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1/4 lb. cooked bacon, crumbled

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2 tsp. olive oil

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1 tsp. salt

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1 tsp. pepper

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1 egg, beaten

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