"A healthier version of "fried" pickles that tastes just as delicious!..."
INGREDIENTS
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3/4 cup bread crumbs
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/4 teaspoon season salt
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1 tablespoon Worcestershire sauce
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2 eggs, beaten
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1 24-oz jar dill pickle chips