Baked Pesto Alfredo Ravioli

Name: Baked Pesto Alfredo Ravioli
Ingredients: 1 (25 oz.) bag of frozen ravioli; 1 (26 oz.) jar of marinara sauce (The better sauce you use, the better it will taste!); 2 cups shredded mozzarella cheese (I used six cheese Italian.); 1/2 (15 oz.) jar of alfredo sauce; 3 T. pesto; Parmesan cheese, for sprinkling; Dried parsley, for sprinkling

Baked Pesto Alfredo Ravioli was pinched from <a href="http://richlyblessedrichardsons.blogspot.com/2013/06/baked-ravioli-easy-weeknight-meal.html" target="_blank">richlyblessedrichardsons.blogspot.com.</a>

INGREDIENTS

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1 (25 oz.) bag of frozen ravioli

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1 (26 oz.) jar of marinara sauce (The better sauce you use, the better it will taste!)

•

2 cups shredded mozzarella cheese (I used six cheese Italian.)

•

1/2 (15 oz.) jar of alfredo sauce

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3 T. pesto

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Parmesan cheese, for sprinkling

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Dried parsley, for sprinkling

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