Baked Penne with Spinach and Sundried Tomato

Name: Baked Penne with Spinach and Sundried Tomato
Prep time: 20 min
Cook time: 15 min
Yield: 8 Servings
Ingredients: 2 cups Chobani Low-Fat Plain Greek Yogurt; 1 lb penne pasta, uncooked; 2 Tbsp olive oil; 2 Tbsp butter, unsalted; ¼ cup onion, finely chopped; 1 Tbsp garlic, finely chopped; 6 Tbsp all purpose flour; 6 cups milk; 12 oz grated Italian 4 cheese blend, divided; Pinch ground nutmeg; ½ tsp dried basil; 2 tsp salt; ½ tsp black pepper, ground; 1½ cups frozen spinach leaves, thawed and drained; ½ cup sundried tomatoes, julienne cut

Baked Penne with Spinach and Sundried Tomato was pinched from <a href="http://www.chobani.com/kitchen/recipes/baked-penne-with-spinach-and-sundried-tomato/" target="_blank">www.chobani.com.</a>

"if (typeof(addthis_share) == "undefined"){ addthis_share = {"passthrough":{"twitter":{"via":"Chobani"}},"url_transforms":{"shorten":{"twitter":"bitly"}},"shorteners":{"bitly":{"login":"chobani","apiKey":"R_09fa956da640269fb86ba164a8c9e6d2"}}};} var addthis_options = "email,facebook,twitter,pinterest,google"; var addthis_config = {"data_track_clickback":true,"data_ga_property":"UA-10862371-9","data_ga_social":true,"data_track_addressbar":false,"data_track_textcopy":false,"ui_atversion":"300","ui_cobrand":"Chobani"}; var addthis_product = 'wpp-3.0.5';..."

INGREDIENTS

•

2 cups Chobani Low-Fat Plain Greek Yogurt

•

1 lb penne pasta, uncooked

•

2 Tbsp olive oil

•

2 Tbsp butter, unsalted

•

¼ cup onion, finely chopped

•

1 Tbsp garlic, finely chopped

•

6 Tbsp all purpose flour

•

6 cups milk

•

12 oz grated Italian 4 cheese blend, divided

•

Pinch ground nutmeg

•

½ tsp dried basil

•

2 tsp salt

•

½ tsp black pepper, ground

•

1½ cups frozen spinach leaves, thawed and drained

•

½ cup sundried tomatoes, julienne cut

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes