Baked Penne with Sausage and Creamy Ricotta

Name: Baked Penne with Sausage and Creamy Ricotta
Ingredients: 3 tablespoons extra-virgin olive oil; 2 garlic cloves, smashed; 1 pound hot or sweet Italian fennel sausage, casings removed; One 28-ounce can tomato puree; 1 1/2 cups water; 1 1/2 teaspoons sugar; 1 bay leaf; 1/4 teaspoon ground fennel; Salt and freshly ground pepper; 1 pound penne; 3 cups Creamy Ricotta; 1/2 pound fresh mozzarella, cut into 1/2-inch cubes; 1/4 cup freshly grated Parmigiano-Reggiano cheese

Baked Penne with Sausage and Creamy Ricotta was pinched from <a href="http://www.foodandwine.com/recipes/baked-penne-with-sausage-and-creamy-ricotta" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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2 garlic cloves, smashed

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1 pound hot or sweet Italian fennel sausage, casings removed

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One 28-ounce can tomato puree

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1 1/2 cups water

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1 1/2 teaspoons sugar

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1 bay leaf

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1/4 teaspoon ground fennel

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Salt and freshly ground pepper

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1 pound penne

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3 cups Creamy Ricotta

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1/2 pound fresh mozzarella, cut into 1/2-inch cubes

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1/4 cup freshly grated Parmigiano-Reggiano cheese

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