"This Baked Penne with Italian Sausage is cheesy, it's saucy and totally made from scratch! Freezer friendly and an easy dreamy weeknight dinner!..."
INGREDIENTS
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1 lb Italian sausage (mild, casings removed (about 5 links))
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1 large onion (chopped)
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1 green bell pepper (chopped)
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2 tbsp tomato paste
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28 oz diced tomatoes (canned)
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1 cup chicken broth (low sodium)
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1 tsp oregano (dried)
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1 tsp basil (dried)
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1/2 tsp thyme (dried)
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1/2 tsp fennel seed
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1/2 tsp salt (or to taste)
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1/2 tsp pepper
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10 oz green peas (frozen)
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12 oz penne (dry (or ziti))
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2 cup mozzarella cheese (shredded)