INGREDIENTS
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Salt and pepper
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8 ounces penne
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2 cups chopped broccoli
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5 tablespoons unsalted butter
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1/2 cup panko (or other coarse bread crumbs)
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1/4 cup all-purpose flour
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3 cups low-fat milk, at room temperature
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1/2 teaspoon paprika
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1/8 teaspoon nutmeg
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2 cups shredded sharp Cheddar
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1 cup shredded Gruyère
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1/4 cup grated Parmesan
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4 ounces ham, cut into strips