Baked Penne with Fennel

Name: Baked Penne with Fennel
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Kosher salt; 3 tablespoons extra-virgin olive oil, plus more for greasing; 1/2 pound pancetta, trimmed of excess fat and diced; 1 medium onion, chopped; 1 fennel bulb, trimmed and thinly sliced; 1 28 -ounce can whole plum tomatoes; 1/2 cup heavy cream; 12 ounces penne; 1/2 cup chopped fresh basil; 1 cup grated parmesan cheese (about 2 1/2 ounces); 2 cups grated mozzarella cheese (about 8 ounces); 1 3/4 cups grated fontina cheese (about 6 ounces)

Baked Penne with Fennel was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/baked-penne-with-fennel-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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3 tablespoons extra-virgin olive oil, plus more for greasing

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1/2 pound pancetta, trimmed of excess fat and diced

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1 medium onion, chopped

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1 fennel bulb, trimmed and thinly sliced

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1 28 -ounce can whole plum tomatoes

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1/2 cup heavy cream

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12 ounces penne

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1/2 cup chopped fresh basil

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1 cup grated parmesan cheese (about 2 1/2 ounces)

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2 cups grated mozzarella cheese (about 8 ounces)

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1 3/4 cups grated fontina cheese (about 6 ounces)

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