Baked Penne with Chicken, Broccoli, and Smoked Mozzarella
"Tender pasta is smothered in a smoky mozzarella cream sauce and littered with delicious chunks of chicken, vibrant broccoli and tart sun-dried tomatoes. Topped with buttery bread crumbs and baked to bubbly goodness..."
INGREDIENTS
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3/4 cup bread crumbs (store-bought or make your own)
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2 tablespoons butter, melted
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1 bunch broccoli (about 1 1/2 pounds), stalks cut off, florets trimmed into 1-inch pieces
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12 ounces penne pasta
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2 tablespoons olive oil
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1 medium onion, minced
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6 medium garlic cloves, finely minced or pressed through a garlic press
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1 teaspoon dried thyme
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1/4 cup all-purpose flour
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2 cups low-sodium chicken broth
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1 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon pepper
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1 1/2 pounds boneless skinless chicken breasts (about 3), trimmed and cut into bite-size pieces
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3 ounces smoked mozzarella, shredded
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8 ounce jar oil-packed sun-dried tomatoes, drained and chopped into pieces
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