INGREDIENTS
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(adapted from Martha Stewart)
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6 tablespoons butter, plus more for baking dish
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sea or Kosher salt and fresh black pepper
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1 pound penne pasta (like Barila whole grain)
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1 teaspoon olive oil
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2 boneless, skinless chicken breasts, cut in two
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1/2 cup all-purpose flour
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4 garlic cloves, minced
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6 cups whole milk
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1 can diced tomatoes, drained well and chopped into small pieces
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1 + 1/2 cups mozzarella cheese, shredded
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1 cup Parmesan cheese, grated, divided