Baked Penne with Chicken and Sun-Dried Tomatoes

Name: Baked Penne with Chicken and Sun-Dried Tomatoes
Prep time: 35 min
Yield: 8
Ingredients: 6 tablespoons butter, plus more for baking dishes; Coarse salt and ground pepper; 1 pound penne rigate; 1 teaspoon olive oil; 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally; 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled); 4 garlic cloves, minced; 6 cups whole milk; 10 ounces white mushrooms, trimmed and thinly sliced; 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced; 1 1/2 cups shredded provolone (6 ounces); 1 cup finely grated Parmesan (4 ounces)

Baked Penne with Chicken and Sun-Dried Tomatoes was pinched from <a href="https://www.marthastewart.com/313371/baked-penne-with-chicken-and-sun-dried-t" target="_blank" rel="noopener">www.marthastewart.com.</a>

"A family favorite, this recipe makes one baking dish for now and one to freeze for a ready-made dinner when you're pressed for time...."

INGREDIENTS

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6 tablespoons butter, plus more for baking dishes

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Coarse salt and ground pepper

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1 pound penne rigate

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1 teaspoon olive oil

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2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally

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1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)

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4 garlic cloves, minced

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6 cups whole milk

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10 ounces white mushrooms, trimmed and thinly sliced

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1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced

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1 1/2 cups shredded provolone (6 ounces)

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1 cup finely grated Parmesan (4 ounces)

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