INGREDIENTS
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1 pound penne pasta
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1 (10-3/4-ounce) can condensed cream of asparagus soup
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1 1/4 cups milk
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1 (0.7-ounce) package dry Italian dressing mix
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1 (15-ounce) container ricotta cheese
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3/4 cup grated Parmesan cheese, divided
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2 (16-ounce) packages frozen Italian mixed vegetables, thawed