Baked Penne Pasta with Chicken Alfredo Sauce

INGREDIENTS
1- 16 ounce box penne pasta
5 Tbsp. butter
2 chicken breasts, cut in half horizontally
1 cups chicken broth
3 cups heavy cream
2 cups half and half
1/2 red pepper, cut into bite size strips
6 cloves garlic, minced
1 cup parmesan cheese
1cup Asiago cheese
salt and pepper, as desired
1 Tbsp. Cajun spice
1/2 Tbsp. Italian spice
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