"The entire sauce comes together in a single casserole dish and is full of velvety flavor and crave-worthy goodness...."
INGREDIENTS
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2 pints cherry tomatoes (4 cups)
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2 tablespoons extra virgin olive oil
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1 ½ teaspoons garlic powder (or 4 minced cloves)
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1 teaspoon onion powder
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1 teaspoon kosher salt
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½ teaspoon black pepper
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½ teaspoon crushed red pepper flakes (optional for heat)
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1 cup plain or garlic-flavored hummus
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½ cup part-skim ricotta cheese
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¼ cup vodka*
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½ cup grated Parmesan
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1 (14-ounce) box penne (cooked and drained)
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Optional garnish: additional Parmesan, chopped herbs, crushed red pepper flakes