"Tender, juicy chicken fingers coated in crunchy toasted pecans. The flavor is amazing and they are faux-fried in the oven!..."
INGREDIENTS
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1 and 1/2 pounds skinless, boneless chicken breasts or tenders
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2cups Diamond of California pecan halves
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3Tablespoons all-purpose flour(measured correctly)
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika1
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2 large eggs
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chopped parsley for garnish, optional