"This simple, elegant dessert satisfies a sweet tooth without being too rich...."
INGREDIENTS
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2 tablespoons butter, cut into pieces
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1/3 cup sugar
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1/2 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/8 teaspoon ground nutmeg
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4 firm, ripe Bartlett pears, (about 1 1/2 pounds), peeled, halved, and cored (stems left intact)
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3 tablespoons heavy cream
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1 cup frozen raspberries, thawed and drained