Baked Pears in Maple Syrup and Apple Brandy

Name: Baked Pears in Maple Syrup and Apple Brandy
Ingredients: 1 1/2 cups pure maple syrup; 6 firm-ripe Bosc pears with stems; 3 tablespoons sugar; 1 tablespoon fresh lemon juice; 3 tablespoons Calvados or other apple brandy, or to taste; 2 tablespoons unsalted butter, cut into pieces; 1 cup chilled heavy cream

Baked Pears in Maple Syrup and Apple Brandy was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-Pears-in-Maple-Syrup-and-Apple-Brandy-104439" target="_blank">www.epicurious.com.</a>

"Active time: 15 min Start to finish: 45 min..."

INGREDIENTS

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1 1/2 cups pure maple syrup

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6 firm-ripe Bosc pears with stems

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3 tablespoons sugar

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1 tablespoon fresh lemon juice

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3 tablespoons Calvados or other apple brandy, or to taste

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2 tablespoons unsalted butter, cut into pieces

•

1 cup chilled heavy cream

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