"This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked...."
INGREDIENTS
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2 tablespoons peanut butter, preferably natural
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1 banana, unpeeled
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1/4 cup sugar-free vanilla ice cream (or regular low fat)
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1/4 cup low-fat coffee ice cream
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2 teaspoons sugar-free chocolate syrup (or regular)
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1 teaspoon caramel sauce (optional)
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1/4 cup fat-free whipped topping (ie. whipped cream in a can)