Baked Peaches with Almond Paste

Name: Baked Peaches with Almond Paste
Yield: 4
Ingredients: 4 peaches, halved and pitted; 6 ounces almond paste (about 1/2 cup); 3 tablespoons hot water; 1 teaspoon lemon juice; 1 1/2 teaspoons cold butter, cut into 8 pieces

Baked Peaches with Almond Paste was pinched from <a href="http://www.foodandwine.com/recipes/baked-peaches-with-almond-paste" target="_blank">www.foodandwine.com.</a>

"Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or they'll turn brown...."

INGREDIENTS

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4 peaches, halved and pitted

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6 ounces almond paste (about 1/2 cup)

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3 tablespoons hot water

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1 teaspoon lemon juice

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1 1/2 teaspoons cold butter, cut into 8 pieces

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