"Warm baked and glazed peaches topped with cold and creamy homemade peach gelato...."
INGREDIENTS
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Gelato
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2 bags (12 or 16 ounces) frozen peaches
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1 1/2 cups filtered water
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2 cups Dixie Crystals Extra Fine Granulated Sugar
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4 tablespoons Agave syrup or corn syrup
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1 cup whipping cream
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Baked Peaches
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3 ripe peaches
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1/2 stick unsalted butter
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6 tablespoons Dixie Crystals Light Brown Sugar
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2 teaspoons vanilla extract
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3 tablespoons Amaretto or peach liquor (optional)
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1/2 cup Biscoff Cookies (Speculoos Cookies)