Baked Peach Turnovers

Name: Baked Peach Turnovers
Ingredients: INGREDIENTS; 2 cups all-purpose flour (spoon and sweep method*); 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 2/3 cup homogenized milk; 3 cups peaches, frozen, thawed and drained; 1/4 cup Imperial Sugar Extra Fine Granulated Sugar; 1/2 teaspoon nutmeg; 6 tablespoons butter; 1 egg; Imperial Sugar Confectioners Powdered Sugar; *Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

Baked Peach Turnovers was pinched from <a href="http://www.imperialsugar.com/recipes/desserts/pastry/baked-peach-turnovers" target="_blank">www.imperialsugar.com.</a>

INGREDIENTS

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INGREDIENTS

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2 cups all-purpose flour (spoon and sweep method*)

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2 tablespoons Imperial Sugar Extra Fine Granulated Sugar

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4 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup shortening

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2/3 cup homogenized milk

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3 cups peaches, frozen, thawed and drained

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1/4 cup Imperial Sugar Extra Fine Granulated Sugar

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1/2 teaspoon nutmeg

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6 tablespoons butter

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1 egg

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Imperial Sugar Confectioners Powdered Sugar

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*Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)

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