Baked Peach Turnovers

Name: Baked Peach Turnovers
Prep time: 15 min
Cook time: 12 min
Yield: 6 - 8 pastries
Ingredients: 2 cups all-purpose flour*; 2 tablespoons Dixie Crystals Extra Fine Granulated Sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup shortening; 2/3 cup homogenized milk; 3 cups peaches, frozen, thawed and drained; 1/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1/2 teaspoon nutmeg; 6 tablespoons butter; 1 egg; Dixie Crystals Confectioners Powdered Sugar; *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Baked Peach Turnovers was pinched from <a href="http://www.dixiecrystals.com/recipes/desserts/pastry/baked-peach-turnovers" target="_blank">www.dixiecrystals.com.</a>

"Peach turnovers are a Southern classic. Our version is baked instead of fried to lower the fat content (but not the deliciousness!)..."

INGREDIENTS

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2 cups all-purpose flour*

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2 tablespoons Dixie Crystals Extra Fine Granulated Sugar

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4 teaspoons baking powder

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1/2 teaspoon salt

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1/2 cup shortening

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2/3 cup homogenized milk

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3 cups peaches, frozen, thawed and drained

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1/4 cup Dixie Crystals Extra Fine Granulated Sugar

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1/2 teaspoon nutmeg

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6 tablespoons butter

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1 egg

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Dixie Crystals Confectioners Powdered Sugar

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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

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