INGREDIENTS
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Makes 6 to 7 donuts in this Wilton doughtnut pan or 6 donuts + 1 small muffin
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3/4 cup fresh peaches or nectarines, diced (I used half of one peach and half of one nectarine, each with the skin kept on)
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3/4 cup all-purpose flour
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1/4 cup granulated sugar
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2 tablespoons light brown sugar, packed
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1 teaspoon baking powder
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pinch salt, optional
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1 tablespoon butter, melted
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1 egg
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1/4 cup cream and 1 tablespoon cream or milk, plus additional if necessary
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1/2 teaspoon vanilla extract
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1/3 cup white chocolate chips, for drizzle
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1 tablespoon vegetable shortening, optional
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1/4 cup sprinkles, for garnishing