"Baked Pastrami Sliders may not be an authentic meal for St. Patrick's Day, but it might go over better than corned beef and cabbage... See the recipe today!..."
INGREDIENTS
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24- ish rolls
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Dijon mustard for spreading inside rolls
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1 pound pastrami (beef or turkey)
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sliced Swiss cheese
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1/2 cup melted butter
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1 1/2 tablespoons Dijon mustard
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1/2 teaspoon Worcestershire sauce
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1 tablespoon poppy seeds