Baked Pasta with Veggies, Sausage and Goat Cheese Sauce Recipe

Name: Baked Pasta with Veggies, Sausage and Goat Cheese Sauce Recipe
Ingredients: 8-10 oz penne pasta; 4 Italian chicken sausage links, casings removed; 1 tbsp olive oil; 1 onion, diced; 2 cloves garlic, micned; 2 cups diced yellow summer squash (about 2 small or 1 medium summer squash); 1 cup chopped green beans; 4 tbsp unsalted butter; 3 tbsp flour; 3 cups milk; 1 (10.5 oz) log goat cheese; 2 cups shredded mozzarella cheese, divided; 1 tsp lemon zest; ¼ tsp nutmeg; 1 tsp salt; pepper, to taste

"This rich goat cheese sauce could pair with an array of vegetables and proteins for a comforting one-dish dinner. Get the recipe at Honest Cooking...."

INGREDIENTS

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8-10 oz penne pasta

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4 Italian chicken sausage links, casings removed

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1 tbsp olive oil

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1 onion, diced

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2 cloves garlic, micned

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2 cups diced yellow summer squash (about 2 small or 1 medium summer squash)

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1 cup chopped green beans

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4 tbsp unsalted butter

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3 tbsp flour

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3 cups milk

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1 (10.5 oz) log goat cheese

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2 cups shredded mozzarella cheese, divided

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1 tsp lemon zest

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¼ tsp nutmeg

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1 tsp salt

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pepper, to taste

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