Baked Pasta with Ricotta and Ham

Name: Baked Pasta with Ricotta and Ham
Yield: 8
Ingredients: 3 tablespoons extra-virgin olive oil; 1 cup dry red wine; 1 pound Italian cooked ham, prefably parmacotto, cut into 1/2-inch cubes; 3 1/2 cups basic tomato sauce; Salt and freshly ground pepper; 1 1/2 pounds ziti, uncooked; 1 small carrot, cut into 1/4-inch dice; 1 pound fresh ricotta; 1 onion, cut into 1/4-inch dice; 8 ounces caciotta or hard provolone, cut into small dice; 1 rib celery, thinly sliced; 1/2 cup finely grated Parmigiano-Reggiano

Baked Pasta with Ricotta and Ham was pinched from <a href="http://www.ivillage.com/baked-pasta-ricotta-and-ham/3-r-320159" target="_blank">www.ivillage.com.</a>

"This is a full-on party for Easter—in one beautiful mess (pasticcio). No problem serving it al tiepido, at room temperature...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 cup dry red wine

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1 pound Italian cooked ham, prefably parmacotto, cut into 1/2-inch cubes

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3 1/2 cups basic tomato sauce

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Salt and freshly ground pepper

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1 1/2 pounds ziti, uncooked

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1 small carrot, cut into 1/4-inch dice

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1 pound fresh ricotta

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1 onion, cut into 1/4-inch dice

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8 ounces caciotta or hard provolone, cut into small dice

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1 rib celery, thinly sliced

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1/2 cup finely grated Parmigiano-Reggiano

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