Baked Pasta with Mushrooms and Mozzarella

Name: Baked Pasta with Mushrooms and Mozzarella
Prep time: 40 min
Ingredients: Salt and freshly ground pepper; 1 lb dried penne; ¼ cup extra-virgin olive oil; 1 medium Spanish onion, finely chopped; 12 oz portobello or button mushrooms, finely chopped; ½ cup dry red wine; 1 cup jarred tomato sauce; 1 Tbsp unsalted butter; 1 lb fresh buffalo mozzarella, cut into ½-inch cubes; Parmigiano-Reggiano, for topping

Baked Pasta with Mushrooms and Mozzarella was pinched from <a href="http://parade.condenast.com/255665/mariobatali/baked-pasta-with-mushrooms-and-mozzarella/" target="_blank">parade.condenast.com.</a>

INGREDIENTS

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Salt and freshly ground pepper

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1 lb dried penne

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¼ cup extra-virgin olive oil

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1 medium Spanish onion, finely chopped

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12 oz portobello or button mushrooms, finely chopped

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½ cup dry red wine

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1 cup jarred tomato sauce

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1 Tbsp unsalted butter

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1 lb fresh buffalo mozzarella, cut into ½-inch cubes

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Parmigiano-Reggiano, for topping

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