"A creamy, rich pasta dish studded with chunks of tender lobster...."
INGREDIENTS
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1 Pound Small Dried Pasta Of Choice 1 Quart 2% Milk 1 Stick (8 Tablespoons) Unsalted Butter 1/2 Cup All-purpose Flour 1/4 Cup Finely Chopped Onion Salt & Pepper 1/2 Teaspoon Nutmeg 12 Ounces Grated Fontina Cheese 8 Ounces Cubed Taleggio Cheese 1