Baked Pasta with Broccoli Rabe and Sausage

Name: Baked Pasta with Broccoli Rabe and Sausage
Ingredients: Pasta and assembly; 1 pound chunky pasta of your choice (I love bell shapes; see above for details); 1 bundle broccoli rabe (see above for options), stems and leaves cut into 1-inch segments; 1 pound Italian sausage (sweet or spicy pork or chicken), casings removed; 2/3 cup grated parmesan or pecorino romano cheese; 6 ounces mozzarella, cut into small cubes; Bechamel; 2 cups milk, full fat is ideal; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1/2 teaspoon table salt; Freshly ground black pepper; 2 cloves garlic, minced; Few gratings fresh nutmeg

Baked Pasta with Broccoli Rabe and Sausage was pinched from <a href="http://smittenkitchen.com/blog/2013/09/baked-pasta-with-broccoli-rabe-and-sausage/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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Pasta and assembly

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1 pound chunky pasta of your choice (I love bell shapes; see above for details)

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1 bundle broccoli rabe (see above for options), stems and leaves cut into 1-inch segments

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1 pound Italian sausage (sweet or spicy pork or chicken), casings removed

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2/3 cup grated parmesan or pecorino romano cheese

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6 ounces mozzarella, cut into small cubes

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Bechamel

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2 cups milk, full fat is ideal

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4 tablespoons unsalted butter

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1/4 cup all-purpose flour

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1/2 teaspoon table salt

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Freshly ground black pepper

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2 cloves garlic, minced

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Few gratings fresh nutmeg

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