Baked Pasta alla Norma Recipe

"Cheesy, saucy baked pasta is even more fun when you can slice it into wedges...."

INGREDIENTS
1 medium globe eggplant, peeled, cut into ½" pieces
2 pints cherry tomatoes
8 garlic cloves, smashed
¼ cup extra-virgin olive oil, plus more for skillet
½ tsp. crushed red pepper flakes, plus more for sprinkling
Kosher salt
2 large eggs
2 Tbsp. tomato paste
4 oz. finely grated Parmesan, divided
1 lb. spaghetti
2 Tbsp. drained capers
½ cup torn basil, plus a few whole leaves
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