Baked Parsnip Fries with Rosemary

Name: Baked Parsnip Fries with Rosemary
Yield: 6 servings
Ingredients: 2 1/2 pounds parsnips or carrots, peeled, cut into about 3x1/2-inch strips; 1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary; 1 large garlic clove, minced; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; 1/2 teaspoon (or more) ground cumin

Baked Parsnip Fries with Rosemary was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2012/03/baked-parsnip-fries-with-rosemary" target="_blank">www.bonappetit.com.</a>

"Roasting vegetables is just one of the things a sheet pan is good for...."

INGREDIENTS

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2 1/2 pounds parsnips or carrots, peeled, cut into about 3x1/2-inch strips

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1 tablespoon finely chopped fresh rosemary, plus 5 sprigs rosemary

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1 large garlic clove, minced

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3 tablespoons olive oil

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Kosher salt, freshly ground pepper

•

1/2 teaspoon (or more) ground cumin

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