"These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any French fry connoisseur. Dress them up with your favorite dipping sauce or drizzle with cheese sauce for an irresistible upgrade...."
INGREDIENTS
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Nonstick cooking spray
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1/2 cup all-purpose flour
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Kosher salt
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2 large eggs
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2 1/2 cups panko breadcrumbs (see Cook's Note)
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1/2 cup finely grated Parmesan
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1 pound zucchini (2 to 3 small-to-medium zucchini), cut into 3-inch-by-1/4-inch sticks