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Baked Parmesan Zucchini Coins
INGREDIENTS
•
3 large zucchinis, cut into rounds ¼ inch thick
•
3 large eggs
•
½ cup flour
•
½ tsp. garlic powder
•
1 tsp. kosher salt
•
1 tsp. ground black pepper
•
1½ cup bread crumbs
•
½ cup Parmesan cheese, finely grated
•
1 tsp. dried oregano
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3
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