INGREDIENTS
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4 zucchini, quartered lengthwise
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1/2 cup grated Parmesan
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1/2 teaspoon dried thyme
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1/2 teaspoon dried parsley
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1/4 teaspoon garlic powder
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salt and pepper, to taste
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non-stick cooking spray