INGREDIENTS
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2 lbs tilapia fillets
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2 eggs, beaten
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1/3 cup low-fat mayonnaise
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1 teaspoon lemon juice
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1 cup breadcrumbs
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2/3-3/4 cup grated fresh parmesan cheese
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1 teaspoon oregano
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1/2 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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1/2 teaspoon thyme
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1 tablespoon parsley