"No need for frying, this oven baked, lower fat pork chop recipe is delicious served with pasta and your favorite simple marinara or puttanesca sauce...."
INGREDIENTS
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6 center loin pork chops (3/4 inch thick cut)
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½ cup flour
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1 egg + 1 tbsp water whisked together (eggwash)
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1 cup Panko crumbs
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1/3 cup freshly grated Parmesan cheese
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Salt and pepper to season