"A mini sandwich recipe with homemade meatballs in a fire-roasted tomato sauce topped with mozzarella cheese..."
INGREDIENTS
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1 pound ground round beef (85% lean)
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1/2 cup grated Parmesan cheese
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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1 egg, slightly beaten
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3 teaspoons finely chopped garlic, divided
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1 tablespoon olive oil
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1/2 cup finely chopped yellow onion
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1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, undrained
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1 cup Hunt's® Tomato Sauce
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1/2 teaspoon dried oregano
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1/4 teaspoon salt
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12 mini sandwich buns
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6 slices (1 oz each) part-skim mozzarella cheese, cut in half