Baked Parmesan Hashbrowns Recipe | The Recipe Critic

Name: Baked Parmesan Hashbrowns Recipe | The Recipe Critic
Ingredients: 1½ pounds potatoes; 1 small yellow onion; 1 cup parmesan cheese, grated; 2 tablespoons chives, minced; 2 tablespoons garlic herb seasoning; 1 teaspoon freshly ground pepper; ¼ cup extra virgin olive oil

"Baked Parmesan Hashbrowns, baked to golden brown perfection and made with freshly grated potatoes, are a breakfast favorite!..."

INGREDIENTS

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1½ pounds potatoes

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1 small yellow onion

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1 cup parmesan cheese, grated

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2 tablespoons chives, minced

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2 tablespoons garlic herb seasoning

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1 teaspoon freshly ground pepper

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¼ cup extra virgin olive oil

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